Sour Cream Scalloped Potatoes
Prep Time: 30 mins
Total Time: 1 hr.
Servings: 15 servings
Ingredients
1 package (8 ounces) PHILADELPHIA Cream Cheese, softened
1/2 cup BREAKSTONE'S Sour Cream
1 cup chicken broth
3 pounds red or white round potatoes (about 9), thinly sliced
1 package (6 ounces) smoked ham, chopped
1 package (8 ounces) KRAFT Shredded Cheddar Cheese, divided
1 cup frozen peas
Directions
1 Preheat oven to 350 degrees Fahrenheit.
2 Mix cream cheese, sour cream, and broth in large bowl until well blended. Add potatoes, ham, 1-3/4 cups cheese, and peas; stir gently to evenly coat all ingredients.
3 Spoon into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheese.
4 Bake 1 hour or until casserole is heated through and potatoes are tender.
Balance this creamy, indulgent side dish by serving it alongside cooked lean meat or fish and a steamed green vegetable.
