Hate to be the bearer of bad news, but Fall is fast approaching, whether we’re ready or not. But all is not lost - Here’s a fun tip for those wrapping up their seasonal garden. If you have extra herbs such as mint and basil that you don’t want to spoil, pack them into an ice cube tray, add a bit of olive oil and water and freeze. With this trick you can preserve your fresh greens well into the cold-weather months. Also here’s a fresh – literally and figuratively - party tip to infuse more leafy-deliciousness into the final days of Summer. When at the grocery store, farmer’s market or in your own garden, grab some fresh herbs to add a pretty pop to cocktails.
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