Bistro Group's COO John Paul Manuud and
Bulgogi Brother's Director for Operations Yani Albiento
This is the first ever Bulgogi Brothers franchise outside Korea
The interior of Bulgogi Brothers
Welcome drink - Tea of the Day
Welcome food: Sweet Potatoes, Corn and Quail Egg
Free appetizers: Korean Spinach Salad, Kangkong and Red Kimchi
Sogogi Nangchae (Grilled Beef with Fresh Salad)
This is a must try!
Gwang-yang Style Bulgogi
Our server, Gretch, preparing our Gwang-yang Style Bulgogi
My friend, Helen Sia, eagerly waiting for the beef to be ready
Haemul Gungjung Mandu (Seafood Dumpling)
Sogogi Beoseot Bokkeum (Stir-fried Beef with Mushroom)
Look at the tea candle under the plate to keep the food warm
