Ranked by The New York Times as One of the World's Top Ten Best Restaurants
 |
| Shrimp & Pork Shao-Mai |
 |
| Steamed Pork Dumplings |
 |
| Steamed Sesame Buns |
 |
| Xiao Long Bao with Truffle from France |
 |
| Braised Warm Tofu Topped with Minced Meat & Mushroom |
 |
| Crispy Prawns with Peaches and Lychees Creamy Dressy |
 |
| Crispy Golden Prawn Pancakes |
